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Home > Hot / Food > 鹿茸菌排骨燉花膠湯
鹿茸菌排骨燉花膠湯

鹿茸菌排骨燉花膠湯

$ 90
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成份 : 豬排骨、鹿茸菌、螺咀、薑、果皮、鹽、水
功效 : 提神健腦、降血壓、降低膽固醇、滋陰養顏
保存方法︰需冷藏於攝氏負18度或以下
食用方法 : 將整包湯包放入滾水加熱5-8分鐘即可飲用

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