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Home > Food / Hot > 咸菜胡椒豬肚湯
咸菜胡椒豬肚湯

咸菜胡椒豬肚湯

$ 66
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成份 : 豬骨、豬肚、咸菜、乾蒽、白胡椒、雲耳、鹽、糖、水
功效 : 健脾暖胃、助消化、補肺化痰
食用方法 : 將整包湯包放入滾水加熱5-8分鐘即可飲用
保存方法︰需冷藏於攝氏負18度或以下

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